SAN VALENTINO

VALENTINE\'S DAY MENU

STARTER

Cherry buffalo mozzarella with grilled courgette & lemon oil

Pan-fried fois gras with pan brioche & blueberry sauce

Swordfish carpaccio with pink pepper, lemon & parsley

MAIN

Pan-fried sea bream with baby asparagus & lemon sauce

Grilled fillet of beef with sicilian ratatouille & goat cheese

Creamy carnaroli rice with wild mushrooms

Hand-made lobster & crab meat tortelloni in clam sauce

DESSERT

Heart shaped puff pastry filled with fresh cream & raspberries

Rich & warm toffee pudding with hokey pokey

Apple & cinnamon panna cotta

Orange & nutmeg creme brulee

Mix ice cream

£25

(# = Suitable for Vegetarians.)